Swine Barn Upgrades envelope Print up
Remote Management

Remote Management

Precise monitoring requires controls that are able to conform to the specific needs of your production facility. AP control systems adapt to your climate and feeding requirements. They feature intuitive, user-friendly operation and construction built to withstand the rigors of the environment.

Sales and Service

Sales and Service

Check this area often for updated warranty details.

Resources

Resources

Learn more about AP products and specifications in our brochure library.

About Us

About Us

As the global population grows, the need for more efficient swine production solutions becomes increasingly important. With over 30 years of industry experience, AP (Automated Production Systems) is positioned to support this ever growing demand across the globe. AP is committed to delivering comprehensive solutions by providing you with equipment that works as hard as you do.

Swine Barn Upgrades

Swine Barn Upgrades to Address Efficiency, Regulatory Needs

ASSUMPTION, Ill. (Feb. 15, 2021) – Faced with aging barns and regulatory change, many hog producers will remodel or make upgrades to their facilities this season. While some new barn construction is likely, the focus will be on improvements to existing structures.

That’s the expectation of several dealers for AP, the AGCO brand that produces equipment used in swine production. “The average age of barns is getting older,” said JD Myers, national sales manager – swine projects with QC Supply based in Schuyler, Neb. “The farming economy has gotten better and producers are looking to reinvest in their barns in 2021.”

The biggest issue driving the improvements, the dealers say, is California Proposition 12, which requires producers to provide more space for breeding pigs, egg-laying hens and calves raised for veal. Effective Jan.1, 2022, a minimum of 24 square feet of usable floor space must be provided per gestating sow for pork products used in the state.

“Proposition 12 compliance will promote remodeling or new layouts of many gestation barns,” said Rick Thomas, president of AG Property Solutions in Emmetsburg, Iowa. “The configuration of animal flow is different. Some producers may also resize or reduce farrowing spaces, because the new regulation will reduce the number of animals in many gestation barns.”

Improving Efficiency
Other expected upgrades this season are meant to provide improved efficiencies and a more consistent barn environment. Included is upgraded ventilation equipment, such as fans and ceiling inlets, as well as new heaters. These types of upgrades may be required in new integrator contracts.

Dealers say other work could include continued conversion to group housing in gestation barns, more modern feeding and watering systems, larger pen sizes in finishing barns and addressing structural issues such as roof repairs, steel replacement and repairing or replacing failing concrete slats.

“A lot of hog barns were built 25 years ago, and depending on how well they were built and maintained, there can be a lot of equipment the needs to be replaced,” said Barrie Luers, General Manager of Midwest Livestock Systems, LLC in Beatrice, NE.

Planning is Key
Regardless of the type of project, the dealers emphasize the importance of working closely with producers for proper planning and timing. Their recommendations include:

  • Begin with a good understanding of the project details upfront and what the producer wants to accomplish.
  • Be realistic about how long the project will take. Start the planning process two to three months before the anticipated start date to allow enough lead time for design, product availability and labor.
  • Ensure that design plans match the criteria of the producer’s integrator contract. Build time into the planning process to include integrators.
  • Build flexibility into the plan. Think of ‘what ifs’, so if any challenges should arise later, changes can made to keep the operation viable.
  • Allow for contingencies in the budget. Most remodeling projects bring a surprise or two, and a good plan will make it easier to deal with those.

“The best remodel is a team effort, with the producer and contractor working and communicating together,” Luers said.

For more information, producers can contact their swine equipment dealer or visit www.automatedproduction.com.

 

About AP
AP® is a brand within AGCO Grain & Protein, a key business unit of AGCO (NYSE:AGCO). AGCO Grain & Protein is represented by five umbrella brands – Cimbria®, GSI®, Automated Production® (AP), Cumberland® and Tecno®. Each brand provides complete solutions in the markets they serve. For more information, visit www.automatedproduction.com. For company news, information and events, please follow us on Twitter: @AP_Pork.

About AGCO
AGCO (NYSE:AGCO) is a global leader in the design, manufacture and distribution of agricultural machinery and precision ag technology. AGCO delivers customer value through its differentiated brand portfolio including core brands like Challenger®, Fendt®, GSI®, Massey Ferguson® and Valtra®. Powered by Fuse® smart farming solutions, AGCO’s full line of equipment and services help farmers sustainably feed our world. Founded in 1990 and headquartered in Duluth, Georgia, USA, AGCO had net sales of $9.1 billion in 2020. For more information, visit www.AGCOcorp.com. For company news, information and events, please follow us on Twitter: @AGCOCorp. For financial news on Twitter, please follow the hashtag #AGCOIR.